FAQ (Frequently Asked Questions)

Answer: It might be caused by a faulty igniter (for a gas oven) or (heater elements (for an electric oven)

Answer: Commercial ovens should be deep cleaned once every 6 months by a professional.

Answer: A commercial oven can last around 10 to 15 years. If the oven is well-maintained, it can last longer.

Answer: Repair Broken Parts, cleaning and Sanitizing regularly the oven. We highly recommend to our customers to schedule Professional Preventive Maintenance Planned.

Answer: Turn off the power switch located near the control panel, unplug your ice machine for 60 seconds, then, plug back in.

Answer: Most of the time, the ice machine stops working because of poor maintenance and cleaning. These types of issues can be simply fixed by cleaning and sanitizing the ice machine.

Answer: Depending on the brand and the size the price for the replacement can be somewhere between $3500 to $5000

Answer: It might be, the condenser coils are dirty, the evaporator fan motor is malfunctioning, the evaporator coils are iced up, the compressor stopped working, the thermostat is faulty, or the door gaskets.

Answer: Check the blower motor and make sure that is run. If the motor is not working, please call a professional.

Answer: According to the National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system to be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.

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